In Search of the Lean Six Life

Smarter, not harder. Preferrably A LOT smarter.

My Reward

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Hard day in the garden, prepping for fall planting, saving the last of the “free range” strawberries, and beating back the weeds blocking access to the blackberries. My reward: blackberry cobbler!  Also a great use for not-pretty-produce…who cares what they look like when baked in a cobbler?  Especially with vanilla ice cream!

Quick Berry Cobbler

Preheat oven to 375. Melt 4 Tbs butter in a 9 x 9 pan in the oven.

While butter is melting, mix 1/3 c sugar, 1/2 c milk, and 1 c Bisquick (or similar baking mix) in one bowl to make the batter.  Mix 2 c berries 2 Tbs sugar in another bowl.  When the butter is melted, pour the batter into the bottom of the pan.  Drizzle the berry/sugar mixture evenly over the batter.

Bake for 45 minutes. Top with ice cream or anything suitably delicious and enjoy!

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