Hard day in the garden, prepping for fall planting, saving the last of the “free range” strawberries, and beating back the weeds blocking access to the blackberries. My reward: blackberry cobbler! Also a great use for not-pretty-produce…who cares what they look like when baked in a cobbler? Especially with vanilla ice cream!
Quick Berry Cobbler
Preheat oven to 375. Melt 4 Tbs butter in a 9 x 9 pan in the oven.
While butter is melting, mix 1/3 c sugar, 1/2 c milk, and 1 c Bisquick (or similar baking mix) in one bowl to make the batter. Mix 2 c berries 2 Tbs sugar in another bowl. When the butter is melted, pour the batter into the bottom of the pan. Drizzle the berry/sugar mixture evenly over the batter.
Bake for 45 minutes. Top with ice cream or anything suitably delicious and enjoy!
In Search of the Lean Six Life 