In Search of the Lean Six Life

Smarter, not harder. Preferrably A LOT smarter.


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And Just Like That, We’re Done

Today I Learned … don’t ever, ever trust the weather forecast.

It said the low would be 32 overnight. Everything in my winter bed is hardy to 28 or so. Says I to myself, if they are wrong by a few degrees, no big deal. I chose not to cover the bed with a row cover.

I chose poorly.

They were wrong by NINE degrees. The outdoor thermometer says 23 F. The bed survived one night at 26 with really bad burns on most of the kale. I can’t even bear to look at it today.

*sobs*

Well, next year by this time I will have a low tunnel installed over the winter bed, with actual greenhouse film covering it so I can leave it in place during the day. (The doubled row cover blocks too much of the weak fall sun.)  No experience is ever wasted if you learn from it, right?

Right?

*sobs*

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Green Tomato Salsa

A.k.a., what to do with all the unripe tomatoes when cold weather hits.

Chop green tomatoes. Add diced garlic, diced red onion, hot peppers (another “harvest before it freezes outside crop”), and cilantro (also salvaged pre-freezing weather). Let stand for a few hours, stirring occasionally. Add additional seasonings to taste – more of any of the ingredients, and / or salt, pepper, lime juice. Whatever you like, it’s your salsa after all!


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The Reveal

Two days ago, the forecast called for temperatures to drop into the 20s. In fact, the low hit 16 at my house. I had only two layers of row cover on my winter bed… Each layer is maybe good for 4 degrees, so it might not have been enough protection since I’d prepared it for “just” a low of 20.

Last night the temps reached 26. To be safe, I left the cover on all day yesterday. I finally removed it today, once the temps had warmed above freezing.

Voilá!

Winter gardening - following our first hard freeze

The beets looked pathetic – we’ll see if they bounce back in a few days – but everything else seems to have survived ok! A few burned leaves here and there, nothing life threatening! Much better than I was hoping for, given how cold it really got.


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The Official End of… Wait, What?

November 10, and we still haven’t had a serious frost in my immediate area. (Average date of first frost locally is October 15.) Got close a few times, but even my cherry tomatoes and pepper plants are clinging to life.

No more. Tonight, the temperature is forecasted to drop as low as 20. According to the radio reports, “Gardening season is officially over.”

…or is it?

Meet my winter raised bed! This is my latest (and so far, most serious) attempt at a “four season harvest”. Blame / credit goes to Nikki Jabour’s book The Year Round Vegetable Gardener, which I found particularly inspiring as fall reading.

I planted the bed with cold hardy crops – shorter greens (like spinach and upland cress) on the edge of the bed, taller plants like kale and leeks in the center.

I’ve engineered wind breaks to help protect the box further – wind burn being even more damaging to plants than low temperatures – and tucked it in for the night with a double layer of row cover.

The pea gravel anchoring the fabric edges gave the tightest closure we’ve ever achieved. Landscaping staples always seem to leave slack which eventually loosens in the wind and allows deadly drafts.

Here’s hoping for mid-winter bounty!

P.S., the full list of plants is as follows: spinach, upland cress, beets, turnips, radishes (including daikon), lettuce, leeks and kale. I also planted carrots but they failed to germinate.


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Ceci N’est Pas Une Diet Blog

I know, I know, I’ve been blogging about food and diet a lot lately.

Just a reminder, this is NOT a diet blog, even though it looks like one from time to time.  Or a lot, even.

This is a personal productivity and effectiveness blog.  It’s an exploring-ways-to-be-more-awesome blog. It’s a getting the most out of the short time we have on this planet blog. Finding ways to do things smarter, not harder.

The best way to know if things are getting better, is to have metrics that you can record over time. This allows you to make small adjustments, measure results, and then change accordingly to see if the numbers are reflecting the desired change. To do this effectively, you need to have a good starting baseline.

One my consistent failings in all my year’s gardening has been tracking yield. My beloved journal/calendar/diary keeps me straight on timing, but I have no way to know if things like succession planting or different vegetable varieties is really impacting my yield.

This year, I’m committed to better tracking to establish that baseline. To that end: behold! My first measurable garden output of the year!

Asparagus fresh from the backyard

Asparagus fresh from the backyard

(Note this is not “subsistence farming” or even significantly impacting my grocery budget – this much asparagus sells right now for probably 5 USD or less.  Frankly, if it’s in season for your home garden, it’s in season for the farmers around you, and they have economies of scale which allow them to sell the same produce for WAY less than it costs you to grow it yourself. But a backyard garden is noble and worthy for other reasons… probably that will be (yet another) future blog post.)